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Netzwerk-Profile
LinkedIn: Pinar Yerlikaya - Rental Sales Agent - AVIS | LinkedIn
Sehen Sie sich das Profil von Pinar Yerlikaya auf LinkedIn an, dem weltweit größten beruflichen Netzwerk. 7 Jobs sind im Profil von Pinar Yerlikaya aufgelistet.
LinkedIn: Pinar Yerlikaya | LinkedIn
Pinar Yerlikaya adlı kullanıcının LinkedIn'deki profesyonel profilini görüntüleyin. LinkedIn, Pinar Yerlikaya gibi profesyonellere, tavsiye edilen iş adayları, sektör ...
Business-Profile
Xing: Pinar Yerlikaya - arastirma gorevlisi - akdeniz universitesi | XING
Berufserfahrung, Kontaktdaten, Portfolio und weitere Infos: Erfahren Sie mehr – oder kontaktieren Sie Pinar Yerlikaya direkt bei XING.
Firmen-Mitarbeiter
Fußball in BW :: Landesliga Spvgg Satteldorf
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fussball-in-bw.de präsentiert aktuelle Infos zu deiner Landesliga Wü Frauen St. 1, deinem Fußballteam Spvgg Satteldorf mit News, Ergebnisse, Tabellen,...
Bücher
Seafood Chilling, Refrigeration and Freezing - Science and Technology...
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Seafood Chilling, Refrigeration and Freezing - Science and Technology ( Electronic book text, 1st edition) / Author: Nalan Gokoglu / Author: Pinar Yerlikaya ...
Seafood Chilling, Refrigeration and Freezing, Nalan Gokoglu Pinar...
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Fishpond Australia, Seafood Chilling, Refrigeration and Freezing: Science and Technology by Nalan Gokoglu Pinar YerlikayaBuy . Books online: Seafood Chilling,...
Pinar Yerlikaya (Author of Seafood Chilling, Refrigeration and...
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Pinar Yerlikaya is the author of Seafood Chilling, Refrigeration and Freezing ( avg rating, 1 rating, 0 reviews, published 2015)
Dokumente zum Namen
Pinar Yerlikaya - Academia.edu
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Academia.edu is a place to share and follow research.
Turkish Journal of Fisheries and Aquatic Sciences
www.trjfas.org
Pınar Yerlikaya 1 ,Ilknur Ucak 2 ,Bahar Gumus Akdeniz University, Fisheries Faculty, Antalya, Turkey 2 Omer Halisdemir University, Faculty of Agricultural ...
Quality changes of fish patties produced from anchovy during...
www.deepdyve.com
Quality changes of anchovy patties at the storage temperature of 4 °C were investigated. After patties had been prepared using minced anchovy meat they were...
Sığır Etinin Kalitesi ve Raf Ömrü Üzerine Paketleme Atmosferlerinin ...
vetdergi.kafkas.edu.tr
Nalan GOKOGLU * Pinar YERLIKAYA * Harun URAN ** Osman Kadir TOPUZ ***. [1] The Scientific Research Projects Administration Unit of Akdeniz University ...
Veröffentlichungen allgemein
Publications Authored by Pinar Yerlikaya | PubFacts
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Publications Authored by Pinar Yerlikaya
Effects of plant extracts on lipid oxidation in fish croquette during...
link.springer.com
The aim of this study was to investigate the effects of tomato and garlic extracts on lipid oxidation in fish croquette during frozen storage. The fish for
Citrus peel extract incorporated ice cubes to protect the quality of...
link.springer.com
Pinar Yerlikaya. Email author. Fisheries Faculty, Fish Processing Technology DepartmentAkdeniz University. Ilknur Ucak. Fisheries Faculty, Fish Processing ...
Use of eye fluid refractive index in sardine (Sardina pilchardus) as...
link.springer.com
Nalan Gokoglu &; Pinar Yerlikaya. European Food Research and Technology volume 218, pages295–297(2004)Cite this article Accesses.
Artikel & Meinungen
Gıda endüstrisinde yüksek frekanslı ultrason uygulamaları
www.forumfood.net
Pınar Yerlikaya, Nalan Gökoğlu Akdeniz Üniversitesi Ziraat Fakültesi Gıda Mühendisliği Bölümü, ANTALYA Özet Ultrason, değişik yoğunluktaki ses
Sonstiges
Pinar Yerlikaya | LinkedIn
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View Pinar Yerlikaya's professional profile on LinkedIn. LinkedIn is the world's largest business network, helping professionals like Pinar Yerlikaya discover ...
PROF.ALİ KEMAL YİĞİTOĞLU İLKOKULU DÖNEMİ STRATEJİK PLANI - ppt indir
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PROF.ALİ KEMAL YİĞİTOĞLU
Pinar Yerlikaya
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Pinar Yerlikaya , Pinar Yerlikaya eserleri, Pinar Yerlikaya kitapları , kimdir, çevirileri, kitap, books, book, yayın, fiyat, fiyatları, hayatı, FİYAT,...
Pinar Yerlikaya – bøker | ARK Bokhandel
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Her finner du bøkene til Pinar Yerlikaya. Bøkene kjøper du hos ARK – bestill hjemlevering eller klikk og hent i din ARK-butikk.
| Emka.si
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na Emka.si. Največji izbor uspešnic, novosti in nagrajenih knjig v Sloveniji. Izbirajte med slovenskimi in angleškimi knjigami.
Yerlikaya Pinar Yerlikaya – bøker | ARK Bokhandel
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Her finner du bøkene til Yerlikaya Pinar Yerlikaya. Bøkene kjøper du hos ARK – bestill hjemlevering eller klikk og hent i din ARK-butikk.
Pinar Yerlikaya (born March 1, 1977), Turkish researcher, Food...
prabook.com
Pinar Yerlikaya, Turkish food scientist, researcher. Certified food engineer, Ankara University, Fellow, Science and Technology Research Council Turkey,...
Effects of olive oil and olive oil–pomegranate juice sauces on...
www.chemeurope.com
Publication date: 1 July Source:Food Chemistry, Volume 154 Author(s): Osman Kadir Topuz , Pinar Yerlikaya , Ilknur Ucak , Bahar Gumus , Hanife Aydan Büyükbenli
ANNOUNCEMENT FOR POSTER PRESENTERS POSTER PROGRAM - PDF Free Download
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ANNOUNCEMENT FOR POSTER PRESENTERS OLIMPOS SEMINAR ROOM is the only Poster ... Download "ANNOUNCEMENT FOR POSTER PRESENTERS POSTER PROGRAM" ... Pinar Yerlikaya…
Profil » DergiPark
dergipark.org.tr
Konular. • Gıda Kimyası • Gıda Bilimleri ve Mühendisliği. Dergiler. IBAD Sosyal Bilimler Dergisi. Hakem. Gıda. Hakem. Aquatic Sciences and Engineering.
pınar yerlikaya @pnryrlky Twitter profile | Twuko
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Explore @pnryrlky Twitter Profile and Download Videos and Photos ktü 17’ elektrik elektronik mühendisi mağlup varsa galip değiliz.. | Twipu
Prof.Dr. PINAR YERLİKAYA KEBAPÇIOĞLU | AVESİS
avesis.akdeniz.edu.tr
Akdeniz Üniversitesi Akademik Bilgi Sistemi
Seafood Chilling, Refrigeration and Freezing: Science and Technology...
www.kriso.ee
Seafood Chilling, Refrigeration and Freezing: Science and Technology - Nalan Gokoglu, Pinar Yerlikaya - ISBN: Fish and seafood are highly...
Seafood Chilling, Refrigeration and Freezing af Pinar Yerlikaya,...
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Køb 'Seafood Chilling, Refrigeration and Freezing' nu. Fish and seafood are highly perishable, and must be preserved immediately after being...
(PDF) Effects of cooking methods on the proximate composition and...
www.academia.edu
Effects of cooking methods on the proximate composition and mineral contents of rainbow trout (Oncorhynchus mykiss). Pinar Yerlikaya · Nalan GÖkoĜlu.
Citation - PubAg
pubag.nal.usda.gov
Gokoglu, Nalan, Osman Kadir Topuz, Hanife Aydan Buyukbenli, and Pinar Yerlikaya. "Inhibition of lipid oxidation in anchovy oil (Engraulis encrasicholus) ...
Applications of Edible Films and Coatings in Aquatic Foods | 4 | Innov
www.taylorfrancis.com
Aquatic food products including fish, crustaceans, and mollusks have been known as nutritional sources due to their high protein, mineral, and lipid content.
Effects of pomegranate sauce on quality of marinated anchovy during...
www.infona.pl
Pinar Yerlikaya. Bibliografia. 1. Aksu, H.& Erkan, N.& Çolak, H.& Varlık, C.& Gökoğlu, N.& Uğur, M., "Some changes in anchovy marinades during production in ...
I'm a Hustla - Cassidy Diskographie - Cassidy Musik - Musik-Base
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Pinar Yerlikaya. Mittwoch, 04. Januar 2006, 13:19 Uhr. Es gibt nichts schlechtes an dieser CD.Es ist Perfekt für meinen geschmack.^Cassidy ist ein seeehr guter ...
quality alterations of rainbow trout mince treated with ...agris.fao.org › agris-search › search
agris.fao.org
quality alterations of rainbow trout mince treated with transglutaminase [2017]. Pinar Yerlikaya Hanife Aydan Yatmaz et al.
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