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Bonnie Carroll's Life Bites - Sips
www.lifebitesnews.com
Werner Wentzel, Pezula's F&B Manager and Wine Director, who has mentored Mortimer for the past four years, says that once he started attending Pezula's in-house tasting ...
1992 | Chronik der Hamburgischen Architektenkammer
chronik.akhh.de
... Konzepte? Referenten: Dr. Heinz Giszas (Strom- und Hafenbau), Tassilo Braune (Baubehörde), Klaus Sill, Werner Wentzel (TU Berlin)
Forbes Travel Guide - Delaire Graff Estate
www.delaire.co.za
“My team and I at Delaire Graff Lodges & Spa are immensely proud to be part of the luxury international Forbes Travel Guide family,” says Werner Wentzel, ... › forbes-...
MTHUNZI'S JOURNEY - PressReader
www.pressreader.com
— Farmers must follow the animal health programme designed by Dr Werner Wentzel of the Queenstown Veterinary Clinic. › afri...
Multimedia für die Metropole: Neue Landesbibliothek: Prachtvolle...
www.tagesspiegel.de
So entstanden in Dresden an der Hochschule für Technik und Wirtschaft unter der Obhut des Architektur-Professors Werner Wentzel elf Arbeiten in einem Masterprojekt.
Delaire Graff Restaurant brings its greens into the restaurant this...
www.chrisvonulmenstein.com
... a team per table, to ensure perfect service, with Manager Werner Wentzel keeping an eye over the smooth operation of the restaurant.
Factory fire: Fear of toxic fumes
www.news24.com
Firefighters are battling to control a fire at a mattress factory in Johannesburg, as fears grow that it may have reached potentially toxic chemicals in the...
Acorns Alex von Ulmenstein The Caterer
www.thecaterer.com
— Greatest inspiration "Two restaurant managers at Delaire Graff Estate in South Africa: Werner Wentzel, who supported me as a waiter, ... › news
Kultur: Der Funktionalismus lebt - Tagesspiegel
www.tagesspiegel.de
— Werner Wentzel, Architekt in Berlin und Professor an der Fachhochschule in Dresden, fand in der Reinickendorfer Amendestraße ein nicht ... › kultur › der-funktionalismu...
Old bottles in new vines - Hoopenburg Wines
www.hoopenburgwines.co.za
— The wine menu is the brainchild of Tatiana Marcetteau, sommelier at The Cellars and Werner Wentzel, food and beverage manager. › ...
Pezula Sommelier Competes in International Challenge
elitetraveler.com
— Werner Wentzel, Pezula's F&B Manager and Wine Director, who has mentored Mortimer for the past four years, says that once he started ... › travel-news
Pezula wine steward to represent South Africa at International ...
news.wine.co.za
— Werner Wentzel, Pezula's F&B Manager and Wine Director, who has mentored him for the past four years, says that once he started attending ... › NEWS
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